Why is Air Dried Firewood better than kiln?
So why is Air Dried Firewood better?
- Air-dried firewood and kiln-dried firewood each have their advantages, but the preference for air-dried wood often comes down to a few key factors:
- Flavor and Aroma: Air-dried wood often retains more of the natural flavors and aromas of the wood. This can enhance the taste and smell of food when used for grilling or smoking.
- Wood Characteristics: Air-drying is a slower process, which allows the wood to retain some of its natural properties. This can lead to a more gradual and even burning, as the wood dries in a way that maintains its structural integrity better than the rapid drying of kilns.
- Moisture Content: While both methods can reduce moisture content, air-dried wood often reaches an ideal moisture level more naturally over time. Kiln drying is faster but can sometimes lead to overly dry wood, which can burn too quickly or produce excessive ash.
- Cost and Energy Use: Air-drying is less energy-intensive and more cost-effective. It requires no additional fuel or energy compared to kiln drying, which uses heat and dehumidification to speed up the drying process.
- Environmental Impact: Air-drying has a lower environmental impact compared to kiln drying, which can consume significant amounts of energy and resources.
